WE ARE AN INDEPENDENT FAMILY BRAND THAT SELECTS, ROASTS,
PREPARES AND DISTRIBUTES THE FINEST ESPRESSO & FILTER COFFEES.
WE ARE CONTEMPORARY COFFEE CRAFTSPEOPLE.
We believe that true artisanship in the modern world is achieved through the alchemy of tradition & technological advances.
It’s this mix of craft & innovation that enables us to consistently deliver the finest coffees directly from the coffee plant to the coffee cup.
THE SIMPLICITY IN OUR APPROACH.
Coffee is complex. But it doesn’t have to be complicated. We believe in making coffee understandable. We are trusted by our customers to select and craft only the best green coffee. We deliver an easy to understand, approachable and finely cultured espresso & filter coffee portfolio.
WE ARE EXPERTS BUT NEVER MASTERS.
We believe that coffee is about continual learning. We’re committed to constant evolution; mixing a passion for the traditional with the latest of approaches to crafting the finest espresso & filter coffees. Since day one we’re learning from the people who tend the soil, the professional baristas who prepare our coffee and from the customer that crafts their own cup. We will continue to innovate from their teachings, evolving and optimizing our craft.
COFFEE IS ALL ABOUT PEOPLE.
We believe that coffee is a people business. We build friendships and create partnerships based on the notion of earning people’s trust. From the farmers who cultivate and harvest, to the professionals who prepare to the customers who drink our coffee; we look to support & enable the communities in which we work. We believe that as a responsible member of the coffee community it is up to all of us to create a long - term sustainable way of working that benefits all concerned.
The birth of Dimello
In 2002, after a few decades of experience in coffee distribution and import, Attica Terra S.A., a family business started by Mr Ioannis Iosifidis, Ms Niovi Kallergi and Mr Ioannis Kariofyllis founded Dimello, a 100% Greek brand.
They started as a few people in a small factory located in the suburbs of Athens, amongst the vibrant coffee culture of Greece.
They were a team with a few decades of coffee experience between them and a mission to come together to craft cultured, well balanced coffees that could be enjoyed by everyone, everywhere.
Onwards to the top
After four years of research and evolution, in 2006 the companyintegrated an espresso industrial unit of high technology with advanced infrastructure and equipment for espresso Dimello and a production capacity of 3,5 tons per day.
Within a growing coffee market, the company began embracing contemporary techniques and evolving to become an internationally recognized and requested coffee brand.
Rise to prominence
By 2014, Dimello had established long lasting relationships with clients in the wholesale field, marking its name as a great quality coffee brand.
Working to the underlying principle that they are ultimately in a people business.
At the same time, a complete automated production line for 1kg packages was launched, expanding production capacity to 9 tons per day.
Having upgraded the production line with a pre-cleaning system for green coffee in 2017 and launched new product lines of ground filter and espresso for the retail sector, the Dimello coffee creation team has grown over the last decades; yet everyone present from the very beginning is still around.
Staying true to the family feel, Mediterranean roots and the team’s desire to create only the finest coffee to bear the Dimello name, the company’s entrepreneurial spirit is slowly passed on the new generation.
Dimello in the UK
With the founding of Kafea Terra Uk, the brand is ready to continue the coffee journey in the UK, as a subsidiary that imports and distributes European brands in the food sector and mainly Dimello coffee.