Area 51 - Papua New Guinea Kuli Gap whole bean coffee

This coffee was grown in the fertile volcanic soils of western highland provinces.

Discover, through this cup, how different a Papua New Guinean coffee can be!


Weight: 1kg

Grind: Whole Bean

Origin: Papua New Guinea

Region: Kuli Gap

Varieties: Typica, Arusha, Bourbon

Washing Station: Grass Roots

Elevation: 1600 -1900 m.a.s.l.

Process: Natural

Cup Profile: Complex exotic aromas, taste of melon, mango & strawberries, velvety mouthfeel, sweet aftertaste