Colombia produces 12% of global coffee and offers different sets of flavors per region.
This particular cup from La Guamera State brings together fruits, grapes and the sweetness of milk chocolate.
Grind: Whole Bean
Region: Caldas, Villamaria
Varieties: Cattura, Castillo, Variedad Colombia
Farm: La Guamera Estate
Process: Natural, sundried
Cup Profile: Sweet fruity aromas, taste of milk chocolate and grapes, winey aftertaste, creamy mouthfee