In this Gungegiri Estate coffee, of both natural and honey process, you will find a sweet, balanced and exotic cup.
Grind: Whole Bean
Farm: Gungegiri Estate
Elevation:1160 – 1350 m.a.s.l.
Process: 50% Honey – 50% Natural
Cup Profile: Honey like aromas, notes of red & yellow fruits, chocolate & pistachio, rich velvety mouthfeel, sweet aftertaste.