You just came across a great Kenyan AA+ coffee.
Discover the great combination of complexity, rich flavor and acidity this origin may offer.
Grind: Whole Bean
Origin: Kenya AA+
Region: Nyeri County
Varieties: SL28 – SL34 – Ruiru 11
Elevation: 1600 -2000 m.a.s.l.
Process: Washed and sundried on elevated beds
Cup Profile: Sweet and complex, notes of black currant, caramel and nutmeg, malic like acidity, juicy mouthfeel.