This coffee was grown in the fertile volcanic soils of western highland provinces.
Discover, through this cup, how different a Papua New Guinean coffee can be!
Grind: Whole Bean
Origin: Papua New Guinea
Region: Kuli Gap
Varieties: Typica, Arusha, Bourbon
Washing Station: Grass Roots
Elevation: 1600 -1900 m.a.s.l.
Cup Profile: Complex exotic aromas, taste of melon, mango & strawberries, velvety mouthfeel, sweet aftertaste